MIYAZAKI MANGO SKIN

Temperature must be constant, the room ventilated and the air dehumidified.Įach mango is tied up with a mesh to prevent gravity from pulling it off the tree. To successfully grow mangoes, everything in the greenhouse needs to run smoothly. And of those 10% only a small handful will bring top dollar. Generally only the top 10% of mangoes grown will qualify for auction.

Only fruits that are in good shape, visibly contain pits and are the right size will be given a chance. If a tree keeps growing it can survive as long as 35 years.Įven if a fruit is pollinated by a bee, it doesn’t mean it will qualify for auction. However, when pollinated by a bee, fruits grow larger with more sugar. However, when grown and protected indoors, a tree can grow over 100 pollinated fruits per year.įruits that bees do not pollinate stay small and are not suitable for auction. In the wild, a mango plant will only grow a handful of fruits. Growing the fruit indoors increases each plants yield. This helps the mangoes grow larger than they normally would. Bees are used to pollinate flowering plants. It has low fiber and a lot of juice with both a sweet and sour flavor. The taste has been described as “mango flavored candy with hints of pineapple and coconut”. To get the perfect ruby red color, Japanese farmers surround the mangoes with small nets that allow sunlight in while preventing gravity from plucking the fruit too soon. The high price tag of the fruit is partially due to the time and care that goes into growing them. The best way to grow them is in a protected greenhouse. Such a low yield is not economical or profitable. If the fruit isn’t treated properly and grown in a controlled environment, then they will not bear more than 2-3 fruits. The high price Miyazaki mangoes sell for at auction reflects the care and time farmers take when growing the fruit. The best mangoes are bright red on the outside with a yellow bottom and golden yellow inside. India, for example, has started growing Miyazaki mangoes but haven’t yet been able to reproduce the same high quality fruit as Japan. Irwin mangoes are grown in other parts of the world for much lower prices. But the top 10% are auctioned off for top dollar. 90% of the mangoes are sold at generic food and fruit stores. They have to pass strict standards before being sold at market. Miyazaki mangoes have the second largest production in Japan. They’re often referred to as an apple mango because of their unique ruby red color. Miyazaki mango is a type of “Irwin” mango. Miyazaki Mangoes are considered a luxury in Japan and a delicacy which is why fruits have sold for over $2,000.

MIYAZAKI MANGO SKIN

Only mangoes with the highest sugar content of at least 15% and weighing a minimum 350 grams with unblemished skin and perfect color are considered high enough quality to be auctioned. You can eat them with the skin on or off and they’re said to melt in your mouth. Many people say eating a Miyazaki mango is like jelly in your mouth. It’s very rare to get a perfect mango and they’re only sold once a year. Mango auctions are not like buying fruit at the grocery store. It takes time, experience and a bit of luck to grow fruit that will bring high dollars at auction. They’re difficult to grow so not all mango farmers are successful. And only a fraction of those sell for top dollar.īefore being selected for auction, a Mango must be perfect both inside and out. Only about 10% of the mangoes grown each year make it to auction. Miyazaki Mangoes are so expensive because of the extreme amount of care, labor and time it takes to grow them. Farmers dedicate an entire year to growing their mangoes without any guarantee they’ll fetch a high price. Still a very high price for a single fruit.

Every April, mangoes are harvested and auctioned off at the Miyazaki Central Wholesale Market. The best Mangoes are grown on the island of Kyushu, Japan. Miyazaki mango, also known as egg of the sun, is a type of “Irwin” mango known for their unique ruby red color, sweet taste and high price.